Friday, February 17, 2012

October 2011 Newsletter


October 2011 Newsletter
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Like Us On Facebook!
 
facebookLogo 2 Click on the Facebook logo here and click the 'Like' icon on our Facebook page. Get updates and information on your favorite fireplace and grill shop. We will also be posting deals, recipes and tech support on the page. Or use the page for any questions or comments you may have. We love to hear from you!
Gadget of The Month
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Turn your gas or charcoal grill into a breakfast bistro with GrillPro's cast aluminum griddle. Great for those who don't like the smell of cooking bacon (I vehemently disagree, but i digress) or want to serve brunch on a nice crisp morning. The aluminum allows for quick even heating. This device is limited only to your imagination.
Need inspiration? See this months recipe below.
BBB 2011 Huge Hit
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    The Buckeye Barbeque Battle 2011 is over and we had a blast!

    First off, a big thanks to all our sponsors, Ferrell Gas, Weiland's, 97.1 The Fan, Aqua Systems, Dr. Robert Gardner DDS, and Budweiser. You helped make this day as big of a success as it was.

    Next, congratulations to all our winners, Sean Stauffer, Justin Cavinee and Tom Watson.

     The weather was beautiful, the crowd was hungry, and the food was phenomenal. This was easily the first of bigger competitions to come. So, if you missed out this year, no worries, we will be holding this crowd pleaser annually to cap off our Spring and Summer events. Check our newsletter, Facebook and web site for future dates and times.

 IMG_2895 copy   The winning dish? Babyback ribs, jalepeno poppers, deviled eggs and humongous grilled shrimp. Take a look ------------------------->

    Pictures from the entire event will be posted to our website on the gallery page shortly. They can currently be seen on our Facebook page as well. You can access it by clicking here.
   
    Think you can do better?

    Put your grilling where you mouth is and compete! The 2012 Buckeye Barbeque Battle will be here quicker than you think.
    
   The New Fall Lineup
StoneyCreek_MAJ_Logs_Full_P    No, not your prime-time television fall lineup. The new collection of log and fireplace systems from some of our favorite vented and vent-free manufacturers.
   
    It is undeniably the start of fireplace season as the leaves change and temperatures begin to drop. Combat those chilly nights with a new ventless log set from Monessen or Empire Comfort. New styles are available like the Stony Creek (pictured) along side the classic favorites.

    As always, the 10 for 10 deal is a standing offer (10 cans of non-perishable food goods for 10% off product purchase), but we also have deals on clearance fireplace systems and doors. Stop by our showroom to see the deals.

    Speaking of deals, grill season is by no means over (it never is for us) and the deals have never been better. MHP, Firemagic and Broilmaster all on sale. Of course, we will be stocking the Large Big Green Eggs all winter too. Xmas isn't THAT far away, just sayin.

    The chilly weather also means our service schedule gets backed up in a hurry. So if you're having trouble with your existing gas fireplace, don't hesitate to call 614-261-0824 or email specialtygashouse@sbcglobal.net to have a qualified service professional tune-up your system.
 
   Fluffy Pancakes
259557Breakfast on the grill you say?????

Yesir! Check out this months gadget up on the left.

Ingredients

  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • cooking spray
 

Directions

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
 
Courteousy allrecipes.com
Tel: (614) 261-0824
Fax: (614) 261-1794
Email: specialtygashouse@sbcglobal.net

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