Home and Garden Show Contest
 The 2010 Columbus Home and Garden Show is over and let us start off by thanking all those who attended and visited our booth. You helped make this years show a big success and we greatly appreciate it.
A big congratulations is in order for the three contest winners who took home one of our grills on display at the show. Ron Montgomery, Rich Broderick, and Brent Buckley are the proud new owners of one of our fabulous grills. Hope you enjoy them.
For those of you who did not win, check out the next article below, we have a pretty sweet deal for you as well.
Help us Feed the Hungry!!!
We need your help. We have made it our mission since January to help the Clintonville-Beechwold Community Resource Center (CBCRC). So far, we have collected 130 lbs. of canned goods, but we would like your help to make that number much higher.
Bring in 10 non-perishable food goods and we will give you 10% off your entire product order. That's a 1% savings per can! This promotion is good until the end of April.
For those of you looking to just donate food or cosmetic (shampoo, toothpaste, etc.) goods for donation we will gladly take them as well, or you can donate any of these items and more at the CBCRC. Here is their link:
From the NEW Big Green Egg Cookbook
1 (5-6lb.) leg of lamb
5 cloves garlic, thinly sliced
20 (1in.) pieces fresh rosemary
1/4 cup extra-virgin olive oil
1 tsp. kosher salt
1 tsp. ground black pepper
Preheat the EGG to 300 degrees and set for direct cooking with the porcelain coated grid.
Using a small paring knife, make 20 (1-inch cuts) evenly over lamb.
Stuff each hole with a slice of garlic and a piece of rosemary. Brush the lamb with the olive oil and season with salt and pepper.
Transfer the lamb to the V-Rack and set the V-Rack in the Drip Pan. Put the Drip Pan on the grid and close the lid of the Egg. Roast for 2 to 2 1/2 hours, until the instant read thermometer registers 140 degrees. Remove the pan from the heat and let cool for 10 minutes.
Carve the lamb, transfer to a platter, and serve immediately. Serves 6 to 8.
Similar results may also be achieved utilizing a gas grill.
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