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Time to Get Grillin'..... Early!
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 I'd like to personally shake the person's hand who predicted accurately that we would be lounging around outdoors in short sleeves, for this individual is truly a soothsayer of old and worthy to be crowned meteorological phenom of the 21st century. Stand down Doppler, you've been dethroned.
Assuming you survived the Ides of March, you have been enjoying the rare splendor that is beautiful Central Ohio weather. And that can mean only one thing, cooking outdoors! It's time to brush the debris off your best patio companion and get grilling.
As always, Specialty Gas House is your one stop shop for acquiring all manner of parts, accessories and fun accouterment to make your cookout fabu. We have taken it upon ourselves to switch over early as well, getting in new grills and accessories by the day.
Of course, this wouldn't be a quality SGH Public Service Announcement without mentioning our highly trained Service Staff that can lay down the dirty work for you. Let our experts give your grill the tune-up it deserves.
And to those customers who told us, 'Watch out for next week, it's going to get colder.' ........
Et tu Brute? |
| Congrats to Our Home and Garden Show Grill Contest Winners! |
.JPG "photo (7)")  The big winners of the Home and Garden Show!
Debbie Yates of Pickerington won our durable MHP gas grill while Tim and Michele Peddicord of Delaware won the coveted Big Green Egg.
We would like to thank all of you who came down to the Celeste Center and visited with us. I can tell you we had a blast meeting and talking grills with all of you. This was just our third year at the show and it was our best to date.
Not one of our winners? No worries, a little birdie told me we will do it all again next year. With so many smiling faces, it's hard to call what we do work. |
Grilled Lamb Chops, Garlic, Olive Oil, Thyme, Lemon
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Ingredients
- 1/2 cup Greek olive oil, plus 2 tablespoons for lemons
- 6 cloves garlic, finely chopped
- 1/4 cup thyme leaves, roughly chopped
- 2 racks of lamb, 8 chops each, trimmed
- Salt and freshly ground pepper
- 8 lemons, cut in 1/2 crosswise
- Sprigs oregano and dill, for garnish
Directions
Whisk together oil, garlic and thyme in a shallow largebaking dish. Add the chops and turn to coat. Cover and marinate for 1 to 1 1/2 hours in the refrigerator.
Remove the chops from the refrigerator 20 minutes before grilling. Heat grill to high and grill the chops for 5 to 6 minutes per side for medium doneness. Remove and rest for 2 minutes. Slice into individual chops.
Brush the cut side of the lemons with the oil and grill, cut side down on high for 1 minute. Turn lemons 45 degrees to make hatch marks and remove.
Squeeze the juice of 1 lemon over the platter of chops. Season with freshly ground black pepper. Garnishwith fresh sprigs of oregano and dill. Serve the remaining grilled lemons on the platter with the chops.
Recipe Courtesy of Bobby Flay/foodnetwork.com
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